French onion burgers (mushroom & Swiss or fully loaded bacon burgers).

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) You can cook French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

  1. You need 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
  2. You need to taste of Salt, pepper and garlic powder.
  3. It’s 1 pack of French onion soup mix.
  4. You need of Onion or brioche buns.
  5. Prepare of For onion Swiss burgers:.
  6. It’s 1/2 of Vidalia onion sliced.
  7. It’s 1 cup of mushrooms sliced.
  8. You need 1 teaspoon of butter.
  9. Prepare 2 slices of Swiss cheese.
  10. It’s of For loaded bacon burger:.
  11. It’s 4 strips of bacon cut in half.
  12. Prepare of Lettuce.
  13. It’s slices of Tomato.
  14. Prepare 2 slices of American cheese.
  15. You need of Onion slices or toppings of choice.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) instructions

  1. Mix ground beef with French onion soup mix and spices stated and cook..
  2. Sauté mushrooms and onions in butter about 7 minutes..
  3. Cook bacon..
  4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

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